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South Haven Scott Club

Center for Cultural Programs Since 1883

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February 4, 2020 – Plant-based Cuisine and the Future of Food

By Chef Josh Musinski
Chef, baker, farmer and owner of Water and Wheat Vegan Cafe in Coloma, Josh Musinski, has a rich background in plant-based cuisine. Josh will share his perspectives with us along with some samples that will amaze you.
Tea following program.

Filed Under: Past Programs

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South Haven Scott Club
652 Phoenix Street
P.O. Box 54
South Haven, MI 49090
Phone: 269-872-6808
Email: info@scottclub.org
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Discussions 4th Tuesday of the month at 1:00pm.

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