Past Programs

By M. Christine Byron

The “Green Book”, as it was commonly called, was a travel guide for African American motorists listing places where African Americans were welcome customers, so they could “vacation without aggravation.” Christine Byron will give an overview of the history of the “Green Book”, started by Victor Green, and focus on places in Michigan that were listed in the travel guide from 1938 through 1966/67. Some places, like Idlewild and Detroit, were well-known for their African American communities, and had multiple listings. Other places, like Bitely and Paw Paw, had only a few listings. Some surprises like Bay Shore were fascinating discoveries. As a historian of Michigan tourism, Byron will take you on a journey back to a time when Black travelers were advised to “carry your Green Book with you … you may need it.”

Christine Byron retired from her position as the Local Historical Collections librarian for the Grand Rapids Public Library. She is an avid reader of Michigan history and has collected old Michigan travel and tourist memorabilia for over twenty-five years. She and her husband, Tom Wilson, have co-authored five award-winning books in their Vintage Views series on the history of Michigan tourism. Historic Leelanau is their sixth book. Christine and Tom operate a business creating prints from old Michigan and Great Lakes tourist and travel ephemera.

By Black History Leadership Society

Join us at the Scott Club as we begin celebrating Black History Month with the South Haven Black History Leadership Society as they present their program for 2024: “Fighting to Keep Black History Alive”.

Each year the Black History Leadership Society chooses someone that exemplifies community leadership and will announce their Honoree for 2024. The Society also awards a student the Youth On The Rise Scholarship each year. We will learn about the scholarship, how we can contribute, and how it makes an impact on our local community.

By Brenda Walker Beadenkopf

Brenda’s Philadelphia Quaker father, Charles C. Walker, met and corresponded with Dr. Martin Luther King. When and why did they meet? What common beliefs held their friendship? How did they develop the principles, strategies, and tactics of nonviolence used successfully in the movement? Nonviolence sounds like a simple concept, but in the 1950s and 1960s, it became the basis for a complex national movement that changed the face of the nation. Charles Walker was one of the ordinary Americans that helped start that revolution.

Quaker historian and author of A Quaker Behind the Dream, Brenda Walker Beadenkopf works tirelessly to promote her father’s work with Dr. Martin Luther King at conferences and many other venues in the United States and Kenya and has spoken and led workshops about the importance of nonviolence in the successful protests of the 1950s and 1960s. After graduating from Southwestern Michigan College’s journalism program with a 4.0 GPA, she served as editor of the award-winning Berrien County Record newspaper in Buchanan, Michigan, published three books about her father, and has had articles printed in Guideposts, Friends Journal and Highground magazines.

12:00 pm at Van Buren County Senior Services, 08337 M-140. NO ZOOM
RSVP required. Email to info@scottclub.org.

Membership meeting followed by a delicious lunch and holiday entertainment.

Join us at the Scott Club for fun on November 26th – yummy food, crafts for the kids and a special visit from Santa. NO ZOOM.

11am and 12pm seatings

RSVP by Nov 13 to president@scottclub.org

Suggested $5 donation per child

South Haven Scott Club
652 Phoenix St., South Haven

Brunch with Santa is a collaboration of the South Haven Scott Club and The Mitten Children’s Museum

By author, Valerie van Heest

Holland-based explorer Valerie van Heest, author of the book Fatal Crossing, will share the tragic story of the disappearance of Northwest Airlines Flight 2501 somewhere in the waters off South Haven in 1950, and her efforts to find the wreckage, solve the mystery of its disappearance, and provide closure for the families of the 58 victims. Her program and her book will reveal that the answers are sometimes found in unexpected places. She will have copies of her book available and will do a book signing after the program.

Valerie van Heest is an underwater explorer with the Michigan Shipwreck Research Association, a museum exhibit designer, and the author of seven nonfiction books about local history. She has appeared on numerous television and news programs sharing the stories of her adventures in history.

The South Haven Scott Club is pleased to host the Community Soup Luncheon on Saturday, November 18th from 11AM to 2PM at their Michigan Historic Site at 652 Phoenix Street. All are welcome at this fun event that serves as a kick off to the holiday season in concert with other local events.

Soup’s on…again! Paused due to the pandemic, the soup luncheon was last held in 2019. This year, several of South Haven’s best restaurants are partnering with the Scott Club to provide a delicious selection of soups. We are grateful to have the generous support of Clementine’s, The Depot, Taste, The Lodge, Cafe Julia, Six Chicks, Phoenix Street on Broadway, and Bean Box Coffee. There will be something for everyone with a range of options including vegan and vegetarian; come early to choose your favorite. In addition, Salt of the Earth of Fennville is providing an assortment of their delectable breads to accompany the soups. A beverage and dessert are also included and a to-go option will be available. Come out and support the Scott Club and warm up with some hot soup and festive company. Suggested donation is $10.

By Michael Moyer, Director, of Wine & Viticulture at Lake Michigan College

The unique characteristics of southwest Michigan’s climate and soil allow for the production of world class wines, to rival those of better known wine regions of Europe. Lake Michigan College’s Director of Wine and Viticulture Michael Moyer will discuss quality viticulture in southwest Michigan and highlight the opportunities and challenges facing the Michigan wine industry.

Michael Moyer is the Director of the Wine and Viticulture program at Lake Michigan College. The 2022 harvest marked his 23rd vintage, and 8th in the state of Michigan. Michael holds a Master of Science in Viticulture and Enology from the University of California, Davis. He comes to Michigan most recently from Walla Walla, Washington where he made wine for 12 years including 7 years as Enologist and Winemaking Instructor at Walla Walla Community College. Early wine industry experience was gained in Amador, Napa, and Sonoma counties in California, as well as the Willamette Valley in Oregon. Michael is currently the Secretary for the Lake Michigan Shore Wine Trail and chair of the Michigan Wine Collaborative’s Research and Education Committee. Along with his wife and four children, he has two dogs, two cats, five ducks, 21 chickens, and one pigeon.